An Overview of 3D Printing Technologies for Food Fabrication

Author:

Sun Jie,Zhou Weibiao,Huang Dejian,Fuh Jerry Y. H.,Hong Geok Soon

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference51 articles.

1. 3D Systems (2013). 3D Systems acquires the Sugar Lab. Available at: http://www.3dsystems.com/de/press-releases/3d-systems-acquires-sugar-lab Accessed 22 Dec 2014

2. Beetz, M., Klank, U., & Kresse, I. (2011). Robotic roommates making pancakes, In: Proceedings of 11th IEEE-RAS International Conference on Humanoid Robots, 26 Oct–28 Oct 2011, Bled, Slovenia.

3. Bollini, M., Barry, J. & Rus, D. (2011). Bakebot: baking cookies with the PR2, In: The PR2 workshop: challenges and lessons learned in advancing robots with a common platform, IEEE/RSJ International Conference on Intelligent Robots and Systems, 25–30 September 2011, San Francisco, USA.

4. Bosker., B. (2013). 3D printers could actually make donuts healthy. Available at http://www.huffingtonpost.com/2013/04/24/3d-printed-food_n_3148598.html . Accessed 24 April 2013.

5. Burritobot (2014). A 3-D printer that spits out burritos. Available at: https://www.pinterest.com/pin/115967759125319211/ . Accessed Dec 2014.

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