Current Trends in Additive Manufacturing Based 4D Food Printing Technology: A Review
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Publisher
Elsevier BV
Reference59 articles.
1. Dairy Products in Space Nutrition and Potential Processing of Dairy Products with 3D/4D Printers as a Space Food;Bodruk;Akademik Gıda,2022
2. 4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation;Cen;Additive Manufacturing,2022
3. Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior;Cheeyattil;Journal of Food Science,2022
4. Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape-shifting;Cheeyattil;Journal of Food Process Engineering,2023
5. 4D printing of lotus root powder gel: Color change induced by microwave;Chen;Innovative Food Science and Emerging Technologies,2021
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