Antibacterial activity of chitosan film containing Syzygium aromaticum (clove) oil encapsulated halloysite nanotubes against foodborne pathogenic bacterial strains-Reference-Cited by-同舟云学术

Antibacterial activity of chitosan film containing Syzygium aromaticum (clove) oil encapsulated halloysite nanotubes against foodborne pathogenic bacterial strains

Published:2022-08 Issue: Volume:32 Page:104132
ISSN:2352-4928
Container-title:Materials Today Communications
language:en
Short-container-title:Materials Today Communications

Author:

Saadat Saeida,Rawtani Deepak,Rao Piyush K.

Publisher

Elsevier BV

Subject

Materials Chemistry,Mechanics of Materials,General Materials Science

Reference65 articles.

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4. Curcumin and its uses in active and smart food packaging applications - a comprehensive review;Roy;Food Chem.,2022

5. Applications of halloysite nanotubes in food packaging for improving film performance and food preservation;Li;Food Control,2021

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