Investigation of galactomannan/deacetylated chitosan nanocomposite films and their anti-bacterial capabilities-Reference-Cited by-同舟云学术

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Investigation of galactomannan/deacetylated chitosan nanocomposite films and their anti-bacterial capabilities

Published:2022-03 Issue: Volume:30 Page:103002
ISSN:2352-4928
Container-title:Materials Today Communications
language:en
Short-container-title:Materials Today Communications

Author:

Liu Wanying,Ling Zhe,Huang Caoxing,Lai Chenhuan,Yong Qiang

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Mechanics of Materials,General Materials Science

Reference44 articles.

1. Food applications of emulsion-based edible films and coatings;Galus;Trends Food Sci. Technol.,2015

2. Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches;Gutiérrez;Food Packag. Shelf Life,2015

3. Mechanical properties of gellan and gelatin composite films;Lee;Carbohydr. Polym.,2004

4. Structural characterization and properties of konjac glucomannan/curdlan blend films;Wu;Carbohydr. Polym.,2012

5. Pullulan-sodium alginate based edible films: rheological properties of film forming solutions;Xiao;Carbohydr. Polym.,2012

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials;Sustainable Food Technology;2024

2. Preparation and characterization of hydroxypropyl methylcellulose/hydroxypropyl starch composite films reinforced by chitosan nanoparticles of different sizes;Materials Today Communications;2023-06

3. Natural gums and their derivatives based hydrogels: in biomedical, environment, agriculture, and food industry;Critical Reviews in Biotechnology;2023-01-22

4. Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption;RSC Advances;2022

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