Isolation, characterization, antioxidant activity, and protein-precipitating capacity of the hydrolyzable tannin punicalagin from pomegranate yellow peel ( Punica granatum )-Reference-Cited by-同舟云学术

Isolation, characterization, antioxidant activity, and protein-precipitating capacity of the hydrolyzable tannin punicalagin from pomegranate yellow peel ( Punica granatum )

Published:2018-03 Issue: Volume:1156 Page:390-396
ISSN:0022-2860
Container-title:Journal of Molecular Structure
language:en
Short-container-title:Journal of Molecular Structure

Author:

Oudane Boualem,Boudemagh Djalila^ORCID,Bounekhel Mahmoud,Sobhi Widad,Vidal Michel,Broussy Sylvain

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference38 articles.

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3. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice;Cerdá;Eur. J. Nutr.,2003

4. Pomegranates: Ancient Roots to Modern Medicine;Seeram,2006

5. Food ellagitannins - occurrence, effects of processing and storage;Bakkalbaşi;Crit. Rev. Food Sci. Nutr.,2009

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