Food Ellagitannins–Occurrence, Effects of Processing and Storage
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390802064404
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1. Dietary flavonols: chemistry, food content, and metabolism
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5. Environmental and genetic variation of phenolic compounds in red raspberry
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