Analysis of chalk in rice by two-dimensional correlation spectroscopy-Reference-Cited by-同舟云学术

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Analysis of chalk in rice by two-dimensional correlation spectroscopy

Published:2020-10 Issue: Volume:1218 Page:128471
ISSN:0022-2860
Container-title:Journal of Molecular Structure
language:en
Short-container-title:Journal of Molecular Structure

Author:

Wu Hai-yun,Wei Yong,Yang Ren-jie,Jin Hao,Ai Chenglong

Funder

Tianjin Municipal Education Committee

Natural Science Foundation of Tianjin

China Natural Science Foundation Committee

Enterprise Science and Technology Commissioner of Tianjin

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference20 articles.

1. Quality of head and chalky rice and deterioration of eating quality by chalky rice;Chun;J. Crop Sci. Biotechnol.,2009

2. Two-Dimensional vibration spectroscopy of rice quality and cooking;Barton;Cereal Chem.,2001

3. Infrared spectroscopy and chemometrics for the starch and protein prediction in irradiated rice;Shao;Food Chem.,2011

4. Infrared spectroscopy of naturally aged legume seeds;Yang;Acta Agron. Sin.,2018

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3. Identification of adulterated milk based on auto-correlation spectra;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-02

4. Continuing progress in the field of two-dimensional correlation spectroscopy (2D-COS): Part III. Versatile applications;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-01

5. Rapid and non-destructive decay detection of Yali pears using hyperspectral imaging coupled with 2D correlation spectroscopy;INT J AGR BIOL ENG;2022

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