Author:
Altunayar Unsalan Cisem,Sahin Ipek,Kazanci Nadide
Subject
Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry
Reference45 articles.
1. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes;Ryan;Plant Foods Hum. Nutr.,2007
2. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut;Maguire;Int. J. Food Sci. Nutr.,2004
3. Plant sterols in vegetables and fruits commonly consumed in Sweden;Normén;Eur. J. Nutr.,1999
4. Analysis of phytosterols in foods;Lagarda;J. Pharm. Biomed. Anal.,2006
5. The phytosterol content of some cereal foods commonly consumed in Sweden and in The Netherlands;Normén;J. Food Comp. Anal.,2002
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献