The flavonols quercetin, rutin and morin in DNA solution: UV–vis dichroic (and mid-infrared) analysis explain the possible association between the biopolymer and a nucleophilic vegetable-dye-Reference-Cited by-同舟云学术

The flavonols quercetin, rutin and morin in DNA solution: UV–vis dichroic (and mid-infrared) analysis explain the possible association between the biopolymer and a nucleophilic vegetable-dye

Published:1997-08 Issue:2 Volume:1336 Page:281-294
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

Solimani Riccardo

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference45 articles.

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2. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

3. A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

4. E.E. Deschner, in: C.-T. Ho, C.Y. Lee, M.-T. Huang (Eds.), Phenolic Compounds in Food and Their Effect on Health, vol. I, Am. Chem. Soc., Washington, DC, 1992, pp. 265–268.

5. Activation of rutin by human oral bacterial isolates to the carcinogen-mutagen quercetin

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