A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

Author:

Brown J.P.

Publisher

Elsevier BV

Subject

Toxicology,Genetics

Reference155 articles.

1. Diet, nutrition and cancer;Alcantara;J. Clin. Nutr.,1976

2. Comparative toxicities of quercetin and quercitrin;Ambrose;J. Am. Pharm. Assoc. Sci. Ed.,1952

3. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test;Ames;Mutation Res.,1975

4. Hair dyes are mutagenic: Identification of a variety of mutagenic ingredients;Ames,1975

5. An appraisal of the current state of mutagenicity testing;Anderson;J. Soc. Cosmet. Chem.,1978

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