Degradation of (+)-catechin by Acinetobacter calcoaceticus MTC 127

Author:

Arunachalam M,Mohan N,Sugadev R,Chellappan P,Mahadevan A

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference42 articles.

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2. Characterization of phenolic compounds, including tannins of ten Ethiopian browse species by high performance liquid chromatography;Muller-Harvey;J. Sci. Food Agric.,1987

3. Green tea composition, consumption and polyphenol chemistry;Graham;Prev. Med.,1992

4. Specialized microbes in phenolic waste management;Kumaran;J. Industr. Environ. Microbiol.,1993

5. Effect of tannins on plants and on their productivity;Muthukumar;Proc. Indian Natl. Sci. Acad., B,1985

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