Characterisation of phenolic compounds, including flavonoids and tannins, of ten ethiopian browse species by high performance liquid chromatography
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
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2. Tannin assays in ecological studies: Lack of correlation between phenolics, proanthocyanidins and protein-precipitating constituents in mature foliage of six oak species
3. Browse in Africa. The Current State of Knowledge. International Livestock Centre for Africa, Addis Ababa, Ethiopia, 1980.
4. Trans-cis-equilibrium of hydroxycinnamic acids during irradiation of aqueous solutions at different pH
5. Plant polyphenols—secondary metabolism and chemical defence: Some observations
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