Effect of lactose on the diffusion of ferric sulfate in aqueous solutions at 25°C-Reference-Cited by-同舟云学术

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Effect of lactose on the diffusion of ferric sulfate in aqueous solutions at 25°C

Published:2013-04 Issue: Volume:59 Page:135-138
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Veríssimo Luís M.P.,Valada Teresa I.C.,Ribeiro Ana C.F.,Sobral Abílio J.F.N.,Lobo Victor M.M.,Esteso Miguel A.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference16 articles.

1. INTERACTIONS OF METAL IONS WITH LACTOSE

2. Efetividade de diferentes estratégias de intervenção com ferro nos níveis de hemoglobina e ferritina em escolares de Teresina, Piauí, Brasil

3. Association between blood lead concentrations and body iron status in children

4. Iron deficiency anemia in childhood

5. Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. On the transport and dynamics of disaccharides: H-bonding effect in sucrose and sucralose;Journal of Molecular Liquids;2022-01

2. Effect of sodium chloride on the behaviour of the lactose in aqueous solution studied from diffusion experiments and molecular dynamics simulations;The Journal of Chemical Thermodynamics;2021-04

3. Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions;Food Chemistry;2019-09

4. Influence of fructose on the diffusion of potassium hydrogen phosphate in aqueous solutions at 25 °C;The Journal of Chemical Thermodynamics;2016-10

5. Influence of lactose on the diffusion of calcium ions at physiological temperature;Food Chemistry;2014-11

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