Influence of lactose on the diffusion of calcium ions at physiological temperature

Author:

Verissimo Luis M.P.,Ribeiro Vânia C.M.,Ribeiro Ana C.F.,Melia Rodrigo M.,Esteso Miguel A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Measurement of diffusion coefficients of electrolytes by a modified open-ended capillary method;Agar;Journal of the Chemical Society, Faraday Transactions,1975

2. Age and the effects o lactose on calcium and phosphorus uptake by rat small intestine;Armbrecht;Nutrition Research,1987

3. Partial molar heat capacities and volumes of some mono-, di- and tri-saccharides in water at 298.15, 308.15 and 318.15K;Banipal;Journal of the Chemical Society, Faraday Transactions,1997

4. Association between calcium chloride and caffeine as seen by transport techniques and theoretical calculations;Barros,2013

5. Diffusion coefficients for binary, ternary and polydisperse solutions from peak-width analysis of Taylor dispersion profiles;Callendar;Journal of Solution Chemistry,2006

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