Volumetric and viscometric properties of amino acids in aqueous maltitol solutions at T = (293.15–323.15) K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference79 articles.
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3. Enthalpic interactions of some α-amino acids with 1,2-ethanediol in aqueous solutions at 298.15K
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5. Osmotic and activity coefficients of glycine, dl-α-alanine and dl-α-aminobutyric acid in aqueous solutions at temperatures between 288.15 and 303.15K
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