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Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers

  • Published:2015-07 Issue: Volume:99 Page:161-171
  • ISSN:0039-128X
  • Container-title:Steroids
  • language:en
  • Short-container-title:Steroids

Author:

Cardenia Vladimiro,Olivero Giulia,Rodriguez-Estrada Maria Teresa

Funder

Alma Mater Studiorum-Università di Bologna, Italy

POR-FESR (2010–2013) Emilia Romagna Program

Publisher

Elsevier BV

Subject

Organic Chemistry,Clinical Biochemistry,Pharmacology,Endocrinology,Molecular Biology,Biochemistry

Reference42 articles.

1. Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits;Hur;Int J Mol Sci,2013

2. Oxysterols: a world to explore;Otaegui-Arrazola;J Food Chem Toxicol,2010

3. Cholesterol photosensitized oxidation in muscle foods;Boselli;Eur J Lipid Sci Technol,2012

4. Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks;Pignoli;J Agric Food Chem,2009

5. Formation and content of cholesterol oxidation products in egg and egg products;Galobart,2002
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