Effects of Different Rearing and Feeding Systems on Lipid Oxidation and Antioxidant Capacity of Freeze-Dried Egg Yolks-Reference-Cited by-同舟云学术

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Effects of Different Rearing and Feeding Systems on Lipid Oxidation and Antioxidant Capacity of Freeze-Dried Egg Yolks

Published:2009-12-23 Issue:24 Volume:57 Page:11517-11527
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pignoli Giovanni,Rodriguez-Estrada Maria Teresa,Mandrioli Mara,Barbanti Lorenzo,Rizzi Laura,Lercker Giovanni

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901537r

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An untargeted metabolomics approach to identify markers to distinguish duck eggs that come from different poultry breeding systems by ultra high performance liquid chromatography-high resolution mass spectrometry;Journal of Chromatography B;2021-08

2. The use of metabonomics to uncover differences between the small molecule profiles of eggs from cage and barn housing systems;Food Control;2019-06

3. The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health;Nutrients;2019-03-22

4. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage;Journal of Food Composition and Analysis;2018-05

5. Lutein and Zeaxanthin Carotenoids in Eggs;Egg Innovations and Strategies for Improvements;2017

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