Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage-Reference-Cited by-同舟云学术

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Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

Published:2018-05 Issue: Volume:68 Page:111-117
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Alvarez-Sala Andrea,Blanco-Morales Virginia,Cilla Antonio,Garcia-Llatas Guadalupe,Sánchez-Siles Luis Manuel,Barberá Reyes,Lagarda María Jesús

Funder

Ministerio de Economía y Competitividad

FEDER

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Effect of a simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages;Alemany;Food Res. Int.,2013

2. Sterol stability in functional fruit beverages enriched with different plant sterol sources;Alemany-Costa;Food Res. Int.,2012

3. Impact of lipid components and emulsifiers on plant sterols bioaccessibility from milk-based fruit beverages;Alvarez-Sala;J. Agric. Food Chem.,2016

4. Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix;Ansorena;Food Chem.,2013

5. Thermodynamic and molecular determinants of sterol solubilities in bile salt micelles;Armstrong;J. Lipid Res.,1987

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1. Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions;Journal of Agricultural and Food Chemistry;2024-07-22

2. Phytosterols: Physiological Functions and Potential Application;Foods;2024-06-03

3. Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils;Journal of the American Oil Chemists' Society;2024-02-26

4. Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols;Food Chemistry;2022-10

5. Phytosterols as Functional Compounds and Their Oxidized Derivatives;Lipid Oxidation in Food and Biological Systems;2022

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