Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols-Reference-Cited by-同舟云学术

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Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols

Published:2022-10 Issue: Volume:390 Page:133150
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rudzińska M.,Olejnik A.,Grygier A.,Kowalska K.,Kmiecik D.,Grudniewska A.,Chojnacka A.,Gładkowski W.,Maciejewska G.,Przybylski R.

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines;Adcox;Journal of Agricultural and Food Chemistry,2001

2. Relative expression of cholesterol transport-related proteins and inflammation markers through the induction of 7-ketosterol-mediated stress in Caco-2 cells;Alemany;Food and Chemical Toxicology,2013

3. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage;Alvarez-Sala;Journal of Food Composition and Analysis,2018

4. Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation;Barriuso;Steroids,2015

5. Unsaturated lipid matrices protect plant sterols from degradation during heating treatment;Barriuso;Food Chemistry,2016

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on classification, source, application of phytosterol esters, and their thermal oxidation stability;Grain & Oil Science and Technology;2024-03

2. Heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not cause negative chemical or biological changes;Scientific Reports;2023-12-04

3. Water thermodynamics and lipid oxidation in stored whey butter;Journal of Dairy Science;2023-11

4. Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone;Food Chemistry;2023-09

5. The heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not affect their chemical and biological negative changes;2023-08-18

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