Oxysterols — how much do we know about food occurrence, dietary intake and absorption?
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference61 articles.
1. Oxysterols formation: a review of a multifactorial process;Barriuso;J Steroid Biochem Mol Biol,2017
2. 7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how;Rodriguez-Estrada;Biochem Biophys Res Commun,2014
3. Photooxidation of phytosterols in oil matrix: effects of the light, photosensitizers and unsaturation degree of the lipids;Zhao;Food Chem,2019
4. Formation of phytosterol photooxidation products: a chemical reaction mechanism for light-induced oxidation;Yang;Food Chem,2020
5. Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation;Lampi;Eur J Lipid Sci Technol,2009
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties;Antioxidants;2024-06-06
2. Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants;Trends in Food Science & Technology;2024-05
3. Possible interactions between selected food processing and medications;Frontiers in Nutrition;2024-04-12
4. Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health;Foods;2024-03-04
5. Research progress on classification, source, application of phytosterol esters, and their thermal oxidation stability;Grain & Oil Science and Technology;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3