Subject
Tourism, Leisure and Hospitality Management,Development
Reference34 articles.
1. Transformation of the Agro-Food Sector: Lessons From the Caribbean;Andreatta;Human Organization,1998
2. Tourism and Food Production in the Caribbean;Bélisle;Annals of Tourism Research,1983
3. The Significance and Structure of Hotel Food Supply in Jamaica;Bélisle;Geography,1984
4. Tourism and Food Imports: The Case of Jamaica;Bélisle;Economic Development and Cultural Change,1984
5. The Interface between Tourism and Agriculture;Bowen;The Journal of Tourism Studies,1991
Cited by
180 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献