Agroecology, tourism, and community adaptability under UNESCO biosphere reserve: A case study of smallholders in northern Thailand

Abstract

AbstractThis study investigates the intersection of agroecology and sustainable tourism, shedding light on the adaptive resilience within rural communities. Focused on the delicate balance between tourism‐driven economic gains, social‐ecological enhancements, and environmental conservation, the research centers on a case study involving four communities within the Mueang Khong subdistrict of Chiang Dao, Northern Thailand. Methodologically, the fieldwork conducted in 2022 combined ecological and landscape surveys with qualitative methods, including interviews, observations, and document analysis, to capture insights into local communities' perspectives, behaviors, and experiences. By adopting an agroecological approach to tourism, these communities have demonstrated their dynamism of adaptability and resilience in response to challenges posed by existing tourism activities and emerging circumstances. A significant catalyst contributing to this adaptability is the UNESCO recognition of Doi Chiang Dao as a new biosphere reserve, fostering new collaborations among diverse stakeholders and raising awareness regarding positive ecological conservation, food diversity and security, and improved livelihoods. This study argues that the ability to adapt, aiming to cultivate thriving communities and achieve balanced economic growth, responsible tourism, social inclusivity, and resource management, stands as a fundamental pillar for sustainable development in rural areas of Northern Thailand.