Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference38 articles.
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1. Effects of Personalized Meals on Quality of Life in Adult Cancer Patients Who Experience Chemotherapy-Induced Taste Alterations;2024-08-16
2. Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food;Clinical Nutrition Open Science;2024-08
3. Culinary solutions to prevent or delay advanced malnutrition: Patients and chefs' contribution to the nutritional enrichment of standard recipes;Clinical Nutrition Open Science;2024-08
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