Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food-Reference-Cited by-同舟云学术

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Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food

Published:2024-08 Issue: Volume:56 Page:212-227
ISSN:2667-2685
Container-title:Clinical Nutrition Open Science
language:en
Short-container-title:Clinical Nutrition Open Science

Author:

Lippi Angelica^ORCID,Dinnella Caterina,Spinelli Sara,Giboreau Agnès,Mourier Véronique,Monteleone Erminio

Publisher

Elsevier BV

Reference61 articles.

1. The Relationships Between Common Measurements of Taste Function;Webb;Chemosens Percept,2015

2. Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity;Mela;Appetite,2006

3. Patterns of sweet liking in sucrose solutions and beverages;Kim;Food Qual Prefer,2014

4. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation;Endrizzi;Foods,2022

5. Exploring influences on food choice in a large population sample: The Italian Taste project;Monteleone;Food Qual Prefer,2017

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