The Relationships Between Common Measurements of Taste Function-Reference-Cited by-同舟云学术

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The Relationships Between Common Measurements of Taste Function

Published:2015-06 Issue:1 Volume:8 Page:11-18
ISSN:1936-5802
Container-title:Chemosensory Perception
language:en
Short-container-title:Chem. Percept.

Author:

Webb Jordannah,Bolhuis Dieuwerke P.,Cicerale Sara,Hayes John E.,Keast Russell

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Sensory Systems

Link

http://link.springer.com/content/pdf/10.1007/s12078-015-9183-x.pdf

Reference38 articles.

1. Allen AL, McGeary JE, Hayes JE (2013) Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31. Chemosens Percept 6:109–117

2. Bachmanov AA, Beauchamp GK (2007) Taste receptor genes. Annu Rev Nutr 27:389–414

3. Bartoshuk LM (1978) The psycophysics of taste. Am J Clin Nutr 31:1068–1077

4. Bartoshuk L (2000) Comparing sensory experience across individuals: Recent psychophysical advances illuminate genetic variation in taste perception. Chem Senses 25:447–460

5. Bartoshuk LM, Duffy VB, Miller IJ (1994) PTC/PROP tasting: anatomy, psychophysics, and sex effects. Physiol Behav 56:1165–1171

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