Early versus late enteral nutrition in US COVID-19 patients: A systematic literature review and meta-analysis
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference22 articles.
1. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN);McClave;JPEN. Journal of Parenteral and Enteral Nutrition.,2016
2. ESPEN guideline on clinical nutrition in the intensive care unit;Singer;Clinical Nutrition,2019
3. Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials;Doig;Intensive Care Medicine,2009
4. Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines;Reintam Blaser;Intensive Care Medicine,2017
5. Early enteral nutrition (within 48 hours) versus delayed enteral nutrition (after 48 hours) with or without supplemental parenteral nutrition in critically ill adults;Padilla;Cochrane Database of Systematic Reviews,2019
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