Influence of hydrothermal pretreatment conditions, typology of anaerobic digestion system, and microbial profile in the production of volatile fatty acids from olive mill solid waste-Reference-Cited by-同舟云学术

Influence of hydrothermal pretreatment conditions, typology of anaerobic digestion system, and microbial profile in the production of volatile fatty acids from olive mill solid waste

Published:2021-04 Issue:2 Volume:9 Page:105055
ISSN:2213-3437
Container-title:Journal of Environmental Chemical Engineering
language:en
Short-container-title:Journal of Environmental Chemical Engineering

Author:

Fonseca Yasmim Arantes da,Silva Nayara Clarisse Soares,de Camargos Adonai Bruneli,Silva Silvana de Queiroz,Wandurraga Hector Javier Luna,Gurgel Leandro Vinícius Alves,Baêta Bruno Eduardo Lobo

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference64 articles.

1. Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil mill;Rincón;J. Environ. Sci. Health,2012

2. Influence of organic loading rate and hydraulic retention time on the performance, stability and microbial communities of one-stage anaerobic digestion of two-phase olive mill solid residue;Rincón;Biochem. Eng. J.,2008

3. Anuário Brasileiro das Oliveiras;Kist,2018