Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil mill
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Environmental Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/10934529.2012.672389
Reference33 articles.
1. Chemical and spectroscopic analysis of organic matter transformation during aerobic digestion of olive-mill waste-waters
2. Thermophilic anaerobic co-digestion of olive mill wastewater with olive mill solid wastes in a tubular digester
3. Effect of Alcalase™on olive pomace protein extraction
4. Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
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1. Enhancing Biobased Volatile Fatty Acids Production from Olive Mill Solid Waste by Optimization of pH and Substrate to Inoculum Ratio;Processes;2023-01-20
2. Influence of hydrothermal pretreatment conditions, typology of anaerobic digestion system, and microbial profile in the production of volatile fatty acids from olive mill solid waste;Journal of Environmental Chemical Engineering;2021-04
3. The accumulation of volatile fatty acids and phenols through a pH-controlled fermentation of olive mill solid waste;Science of The Total Environment;2019-03
4. Volatile Fatty Acid Production from Baker’s Yeast Industry Effluent;Waste and Biomass Valorization;2018-09-01
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