Cyclodextrine-glutaraldehyde cross-linked nanofiltration membrane for recovery of resveratrol from plant extract
Author:
Funder
CSIR New Delhi, India
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)
Reference34 articles.
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3. Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. EFfect of powdery mildew on the stilbene content;Romero;J. Agric. Food Chem.,2001
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