1. Modeling the yield and intrinsic viscosity of pectin in acidic solubilization of apple pomace;Cho;Journal of Food Engineering,2000
2. Modeling of extrusion for pectin extraction from apple pomace;Cho;Korean Journal of Food Science and Technology,1999
3. Contents of resveratrol in different parts of grapes;Cho;Korean Journal of Food Science and Technology,2003
4. Enzymatic solubilization of cell wall materials from apple pomace;Cho;Food Science and Biotechnology,2002
5. Development of ultrasonication-assisted extraction process for manufacturing extracts with high content of pinosylvin from pine leaves;Cho;Journal of Korean Society for Agricultural Machinery,2003