Surface molecularly imprinted polymers based on magnetic multi‐walled carbon nanotubes for the highly selective purification of resveratrol from crude extracts of Vitis vinifera, Arachis hypogaea, and Polygonum cuspidatum

Author:

Cao Run‐Ze1234,Gai Qing‐Yan1234,Jiao Jiao1234ORCID,Wang Yuan1234,Fu Yu‐Jie5,Nie Si‐Ming1234,Lu Yao1234

Affiliation:

1. College of Chemistry, Chemical Engineering and Resource Utilization Northeast Forestry University Harbin P. R. China

2. Key Laboratory of Forest Plant Ecology, Ministry of Education Northeast Forestry University Harbin P. R. China

3. Engineering Research Center of Forest Bio‐Preparation, Ministry of Education Northeast Forestry University Harbin P. R. China

4. Heilongjiang Provincial Key Laboratory of Ecological Utilization of Forestry‐based Active Substances Northeast Forestry University Harbin P. R. China

5. College of Forestry Beijing Forestry University Beijing P. R. China

Abstract

In this work, surface molecularly imprinted polymers based on magnetic multi‐walled carbon nanotubes were prepared for the specific recognition and adsorption of resveratrol. The functionalization of magnetic multi‐walled carbon nanotubes and the synthesis process of surface molecularly imprinted polymers were optimized. Characterizations were performed to demonstrate the successful synthesis of the imprinted materials. The imprinted materials showed satisfactory adsorption capacity of resveratrol (45.73 ± 1.72 mg/g) and excellent selectivity (imprinting factor 2.89 ± 0.15). In addition, the imprinted materials were used as adsorbents in molecularly imprinted solid‐phase extraction for the purification of resveratrol from crude extracts of some food and medicinal resources, achieving recoveries of 93.69%−95.53% with high purities of 88.37%−92.33%. Moreover, the purified products exhibited extremely strong free radical scavenging activity compared with crude extracts. Overall, this work provided a promising approach for the highly selective purification of resveratrol from natural resources, which would contribute to the application of this valuable compound in the food/nutraceutical fields.

Funder

Fundamental Research Funds for the Central Universities

National Key Research and Development Program of China

Publisher

Wiley

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