Valorization of food solid waste by recovery of polyphenols using hybrid molecular imprinted membrane

Author:

Mansour Mona S.M.ORCID,Abdel-Shafy Hussein I.,Mehaya Fathy M.S.

Funder

STDF of Egypt

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference21 articles.

1. Solid waste landfills as a source of green energy: case study of Al Akeeder landfill;Qdais;Jordan J. Mech. Ind. Eng.,2010

2. Potential of fruit wastes as natural resources of bioactive compounds;Deng;Int. J. Mol. Sci.,2012

3. Global Food Losses and Food Waste. Extend, Causes and Prevention;Gustavsson,2011

4. Current options for the valorization of food manufacturing waste: a review;Mirabella;J. Clean. Prod.,2014

5. Food waste within food supply chains: quantification and potential for change to 2050;Parfitt;Philos. Trans. R. Soc. B,2010

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