Integration of engineering microbial consortium and boosting extracellular amylase of B. amyloliquefaciens for intensifying bioconversion of food waste into lipopeptides-Reference-Cited by-同舟云学术

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Integration of engineering microbial consortium and boosting extracellular amylase of B. amyloliquefaciens for intensifying bioconversion of food waste into lipopeptides

Published:2024-08 Issue:4 Volume:12 Page:113161
ISSN:2213-3437
Container-title:Journal of Environmental Chemical Engineering
language:en
Short-container-title:Journal of Environmental Chemical Engineering

Author:

He Jia-Xuan,Hou Zheng-Jie,Qiao Bin,Ding Ming-Zhu,Cao Chun-Yang,Zhang Yu-Miao,Xu Qiu-Man,Cheng Jing-Sheng

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference43 articles.

1. Food waste-to-energy conversion technologies: current status and future directions;Pham;Waste Manag.,2015

2. Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues;Demichelis;Bioresour. Technol.,2017

3. Potential reuse of kitchen food waste;Barik;J. Environ. Chem. Eng.,2017

4. Waste-to-chemicals: green solutions for bioeconomy markets;Mishra;Sci. Total Environ.,2023

5. Valorization of food solid waste by recovery of polyphenols using hybrid molecular imprinted membrane;Mansour;J. Environ. Chem. Eng.,2018

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