Recovery of phenolic compounds from table olive processing wastewaters using cloud point extraction method-Reference-Cited by-同舟云学术

Recovery of phenolic compounds from table olive processing wastewaters using cloud point extraction method

Published:2018-02 Issue:1 Volume:6 Page:1569-1575
ISSN:2213-3437
Container-title:Journal of Environmental Chemical Engineering
language:en
Short-container-title:Journal of Environmental Chemical Engineering

Author:

Kiai Hajar,Raiti Jihane,El-Abbassi Abdelilah^ORCID,Hafidi Abdellatif

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference44 articles.

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5. Evaluation of the anti-angiogenic potential of hydroxytyrosol and tyrosol, two bio-active phenolic compounds of extra virgin olive oil, in endothelial cell cultures;Fortes;Food Chem.,2012

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