Evaluation of the anti-angiogenic potential of hydroxytyrosol and tyrosol, two bio-active phenolic compounds of extra virgin olive oil, in endothelial cell cultures-Reference-Cited by-同舟云学术

Evaluation of the anti-angiogenic potential of hydroxytyrosol and tyrosol, two bio-active phenolic compounds of extra virgin olive oil, in endothelial cell cultures

Published:2012-09 Issue:1 Volume:134 Page:134-140
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fortes Carolina,García-Vilas Javier A.,Quesada Ana R.,Medina Miguel Ángel

Funder

Spanish Ministry of Science and Innovation, ISCIII and FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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