Anti-Angiogenic and Anti-Inflammatory Properties of Kahweol, a Coffee Diterpene

Author:

Cárdenas Casimiro,Quesada Ana R.,Medina Miguel A.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference47 articles.

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3. The chemistry of coffee bean. I. Concerning the unsapnifiable matter of the coffee bean oil. Extraction and properties of kahweol.;RO Bengis;J Biol Chem,1932

4. Meta-analysis of coffee consumption and risk of colorectal cancer.;E Giovannucci;Am J Epidemiol,1998

5. Coffee consumption and risk of liver cancer: a meta-analysis.;SC Larsson;Gastroenterology,2007

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