Australian children and adolescents who were drinkers of plain and flavored milk had the highest intakes of milk, total dairy, and calcium
Author:
Funder
Nestlé Research
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference63 articles.
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2. Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence;Thorning;Food Nutr Res,2016
3. Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease;Rice;Nutr Rev,2013
4. The effect of dairy consumption on the prevention of cardiovascular diseases: a meta-analysis of prospective studies;Gholami;J Cardiovasc Thorac Res,2017
5. A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods;Ralston;J Hum Hypertens,2012
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