The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies-Reference-Cited by-同舟云学术

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The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies

Published:2017-03-18 Issue:1 Volume:9 Page:1-11
ISSN:2008-5117
Container-title:Journal of Cardiovascular and Thoracic Research
language:en
Short-container-title:J Cardiovasc Thorac Res

Author:

Gholami Fatemeh,Khoramdad Malihe,Esmailnasab Nader,Moradi Ghobad,Nouri Bijan,Safiri Saeid,Alimohamadi Yousef

Publisher

Maad Rayan Publishing Company

Subject

Cardiology and Cardiovascular Medicine

Link

http://journals.tbzmed.ac.ir/JCVTR/Manuscript/JCVTR-9-1.pdf

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between the Intake/Type of Cheese and Cognitive Function in Community-Dwelling Older Women in Japan: A Cross-Sectional Cohort Study;Nutrients;2024-08-22

2. The impact of dairy matrix structure on postprandial lipid responses;Proceedings of the Nutrition Society;2023-09-20

3. Dietary Sources of Linoleic Acid (LA) Differ by Race/Ethnicity in Adults Participating in the National Health and Nutrition Examination Survey (NHANES) between 2017–2018;Nutrients;2023-06-16

4. Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health;Current Nutrition Reports;2023-05-25

5. Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study;Nutrition Research and Practice;2023

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