Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects-Reference-Cited by-同舟云学术

Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects

Published:2016-11 Issue:11 Volume:36 Page:1210-1221
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Estévez-Santiago Rocío,Olmedilla-Alonso Begoña,Beltrán-de-Miguel Beatriz,Cuadrado-Vives Carmen

Funder

Acción Estratégica en Salud of the Instituto de Salud Carlos III (MINECO, Spain

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference49 articles.

1. Global strategy on diet, physical activity and health: promoting fruit and vegetable consumption around the world;WHO/FAO,2003

2. Low-serum carotenoid concentrations and carotenoid interactions predict mortality in US adults: the Third National Health and Nutrition Examination Survey;Shardell;Nutr Res,2011

3. Tablas de Composición de Alimentos;Moreiras,2013

4. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans;Maiani;Mol Nutr Food Res,2009

5. Nutritional and clinical relevance of lutein in human health;Granado;Br J Nutr,2003

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of macular pigment carotenoids on cognitive functions: A systematic review;Physiology & Behavior;2022-10

2. Consumption of Lutein and Zeaxanthin and Its Relation to the Level of Macular Pigment Optical Density in Thai Subjects;Journal of Nutrition and Metabolism;2022-04-15

3. Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects;Nutrients;2021-10-15

4. High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents;Food Engineering Reviews;2021-06-19

5. Application of the Box–Behnken experimental design for the extraction of phenolic compounds from araçá‐roxo ( Psidium myrtoides );Journal of Food Processing and Preservation;2021-01-29