High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents-Reference-Cited by-同舟云学术

High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents

Published:2021-06-19 Issue:3 Volume:13 Page:660-675
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Lara-Abia Sara,Gomez-Maqueo Andrea,Welti-Chanes Jorge,Cano M. Pilar^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12393-021-09289-6.pdf

Reference49 articles.

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2. Jing SL, Yen KP, Dash GK (2019) In vitro antioxidant and photoprotective activities of Carica papaya fruits. In Vitro 12(4). https://doi.org/10.22159/ajpcr.2019.v12i4.31666

3. Martins GF, Fabi JP, Mercadante AZ, de Rosso VV (2016) The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity. Food Res Int 81:197–202. https://doi.org/10.1016/j.foodres.2015.11.027

4. Ribeiro D, Freitas M, Silva AM, Carvalho F, Fernandes E (2018) Antioxidant and pro-oxidant activities of carotenoids and their oxidation products. Food Chem Toxicol 120:681–699. https://doi.org/10.1016/j.fct.2018.07.060

5. Calvache JN, Cueto M, Farroni A, de Escalada Pla M, Gerschenson LN (2016) Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.). J Funct Foods 27:319–328. https://doi.org/10.1016/j.jff.2016.09.012

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