Antioxidant and pro-oxidant activities of carotenoids and their oxidation products-Reference-Cited by-同舟云学术

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Antioxidant and pro-oxidant activities of carotenoids and their oxidation products

Published:2018-10 Issue: Volume:120 Page:681-699
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ribeiro Daniela,Freitas Marisa,Silva Artur M.S.,Carvalho Félix,Fernandes Eduarda

Funder

European Union

FEDER

FCT/MEC

Fundação para a Ciência e a Tecnologia

Ministério da Educação e Ciência

Programa Operacional Competitividade e Internacionalização

QREN

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference90 articles.

1. Functional components and medicinal properties of food: a review;Abuajah;J. Food Sci. Technol.,2015

2. Enhanced cytotoxic and apoptosis inducing activity of lycopene oxidation products in different cancer cell lines;Arathi;Food Chem. Toxicol.,2016

3. Oxidation of zeaxanthin - isolation and properties of 3-hydroxyretinene;Barua;Biochem. J.,1966

4. Interactions of dietary carotenoids with singlet oxygen (1O2) and free radicals: potential effects for human health;Bohm;Acta Biochim. Pol.,2012

5. Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans;Bohn;Mol. Nutr. Food Res.,2017

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