Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index-Reference-Cited by-同舟云学术

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Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index

Published:2019-11 Issue: Volume:71 Page:43-55
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

McDonnell Sharon L.,French Christine B.,Baggerly Carole A.,Harris William S.

Funder

Organic & Natural Health Association

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference60 articles.

1. Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels;Berge;Nutr Res,2014

2. Age- and dose-dependent effects of an eicosapentaenoic acid–rich oil on cardiovascular risk factors in healthy male subjects;Cazzola;Atherosclerosis,2007

3. A new, microalgal DHA- and EPA-containing oil lowers triacylglycerols in adults with mild-to-moderate hypertriglyceridemia;Maki;Prostaglandins Leukot Essent Fatty Acids,2014

4. A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease;Bernstein;J Nutr,2012

5. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction;Ramel;Nutrition,2010

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1. Palm oil as part of a high-fat diet: advances and challenges, or possible risks of pathology?;Nutrition Reviews;2024-05-02

2. ω-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options;The Journal of Nutrition;2024-05

3. Determination of eicosapentaenoic acid and docosahexaenoic acid contents and the oxidation level of fish oil supplements from Bahrain market;Arab Journal of Basic and Applied Sciences;2023-08-23

4. Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study;Nutrients;2023-06-21

5. Omega-3 Fatty Acids in Arterial Hypertension: Is There Any Good News?;International Journal of Molecular Sciences;2023-05-30

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