Acute consumption of Black walnuts increases fullness and decreases lipid peroxidation in humans-Reference-Cited by-同舟云学术

Acute consumption of Black walnuts increases fullness and decreases lipid peroxidation in humans

Published:2019-11 Issue: Volume:71 Page:56-64
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Rodrigues Liana L.,Cooper Jamie A.,Paton Chad M.

Funder

Hammons Product Company

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

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