Angiopoietin-Like Protein Responses to Pecan-Enriched Diets Versus a Nut-Excluded Diet
Author:
Affiliation:
1. Department of Nutritional Sciences, University of Georgia, Athens, Georgia, USA.
2. Department of Food Science and Technology, University of Georgia, Athens, Georgia, USA.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.liebertpub.com/doi/pdf/10.1089/jmf.2022.0034
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2. Postprandial lipemia as a cardiometabolic risk factor
3. Exercise and Dietary-Mediated Reductions in Postprandial Lipemia
4. Tart cherry consumption with or without prior exercise increases antioxidant capacity and decreases triglyceride levels following a high-fat meal
5. Comparison of metabolic and antioxidant responses to a breakfast meal with and without pecans
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