Short-term high-fat diet increases postprandial trimethylamine- N -oxide in humans-Reference-Cited by-同舟云学术

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Short-term high-fat diet increases postprandial trimethylamine- N -oxide in humans

Published:2015-10 Issue:10 Volume:35 Page:858-864
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Boutagy Nabil E.,Neilson Andrew P.,Osterberg Kristin L.,Smithson Andrew T.,Englund Tessa R.,Davy Brenda M.,Hulver Matthew W.,Davy Kevin P.

Funder

American Diabetes Association

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference16 articles.

1. Heart disease and stroke statistics—2015 update: a report from the American Heart Association;Mozaffarian;Circulation,2015

2. Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010;Lozano;Lancet,2012

3. The contributory role of gut microbiota in cardiovascular disease;Tang;J Clin Invest,2014

4. Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease;Wang;Nat Med,2011

5. Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis;Koeth;Nat Med,2013

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5. Trimethylamine N-Oxide as a Mediator Linking Peripheral to Central Inflammation: An In Vitro Study;International Journal of Molecular Sciences;2023-12-16

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