Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis-Reference-Cited by-同舟云学术

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Published:2013-04-07 Issue:5 Volume:19 Page:576-585
ISSN:1078-8956
Container-title:Nature Medicine
language:en
Short-container-title:Nat Med

Author:

Koeth Robert A,Wang Zeneng,Levison Bruce S,Buffa Jennifer A,Org Elin,Sheehy Brendan T,Britt Earl B,Fu Xiaoming,Wu Yuping,Li Lin,Smith Jonathan D,DiDonato Joseph A,Chen Jun,Li Hongzhe,Wu Gary D,Lewis James D,Warrier Manya,Brown J Mark,Krauss Ronald M,Tang W H Wilson,Bushman Frederic D,Lusis Aldons J,Hazen Stanley L

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://www.nature.com/articles/nm.3145.pdf

Reference61 articles.

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3. Siri-Tarino, P.W., Sun, Q., Hu, F.B. & Krauss, R.M. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am. J. Clin. Nutr. 91, 535–546 (2010).

4. Bibbins-Domingo, K. et al. Projected effect of dietary salt reductions on future cardiovascular disease. N. Engl. J. Med. 362, 590–599 (2010).

5. Hansen, E.S. International Commission for Protection Against Environmental Mutagens and Carcinogens. ICPEMC Working Paper 7/1/2. Shared risk factors for cancer and atherosclerosis–a review of the epidemiological evidence. Mutat. Res. 239, 163–179 (1990).

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