α -Lipoic acid ameliorated oxidative stress induced by perilla oil, but the combination of these dietary factors was ineffective to cause marked deceases in serum lipid levels in rats-Reference-Cited by-同舟云学术

α -Lipoic acid ameliorated oxidative stress induced by perilla oil, but the combination of these dietary factors was ineffective to cause marked deceases in serum lipid levels in rats

Published:2017-12 Issue: Volume:48 Page:49-64
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Ide Takashi,Tanaka Ai

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

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4. Activity of hepatic fatty acid oxidation enzymes in rats fed α-linolenic acid;Kabir;Biochim Biophys Acta,1996

5. Effect of dietary α-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes;Ide;Biofactors,2000

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