Effect of dietary α-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520130103/fullpdf
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1. A diet rich in (n−3) fatty acids increases peroxisomal β-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver
2. Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats.
3. Effect of various n − 3/n − 6 fatty acid ratio contents of high fat diets on rat liver and heart peroxisomal and mitochondrial β-oxidation
4. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.
5. Fish oil prevents change in arachidonic acid and cholesterol content in rat caused by dietary cholesterol
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