A diet rich in (n−3) fatty acids increases peroxisomal β-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver-Reference-Cited by-同舟云学术

A diet rich in (n−3) fatty acids increases peroxisomal β-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver

Published:1987-07 Issue:1 Volume:920 Page:62-67
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Yamazaki Russell K.,Shen Tingliang,Schade G.Barbara

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference38 articles.

1. The composition of the Eskimo food in north western Greenland

2. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

3. Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

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5. Linolenate-derived Polyunsaturated Fatty Acids and Prevention of Atherosclerosis

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