Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation-Reference-Cited by-同舟云学术

Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation

Published:2016-03-01 Issue:4 Volume:81 Page:H1001-H1009
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Su Jianhui¹²,Ma Chaoyang¹²,Liu Chengxiang¹²,Gao Chuanzhong³,Nie Rongjing³,Wang Hongxin¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology; Jiangnan Univ; Lihu Rd. 1800 Wuxi 214122 PR China

2. National Engineering Research Center for Functional Food; Jiangnan Univ; Wuxi 214122 PR China

3. Anhui Tongling Ruipu Peony Industry Development Co., Ltd; Anhui 244000 PR China

Funder

125 Project

Fundamental Research Funds for the Central Universities

Anhui Tongling Ruipu Peony Industry Development Co., Ltd.

Publisher

Wiley

Subject

Food Science

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4. ISSFAL official statement number 5 α-linolenic acid supplementation and conversion to n-3 long chain polyunsaturated fatty acids in humans;Brenna;Fabresearch Org,2009

5. Contribution of de novo fatty acid synthesis to hepatic steatosis and insulin resistance: lessons from genetically engineered mice;Catherine;J Clin Invest,2008

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